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At the core of a successful operation lies a well trained staff and management. Our in-depth training programs have been designed to encompass all segments of knowledge needed in the hospitality industry giving your staff the general culture needed but also creating the mechanisms necessary to increase productivity and sales.
Opening a concept successfully is a strenuous and costly endeavor. It is more often than not done by trial and error. Through our decades of experience in restaurant openings, let our experts assist with every step so your business makes the mark it is destined to make.
Connect to the right Vendor
Throughout our team’s experience, we have been able to connect and work with outstanding professionals dedicated to quality: artisans and artists worldwide that develop and create all elements making a restaurant’s beauty, uniqueness, efficiency and success.
Our team guides you stage by stage from inception and conceptualization of the business idea to its execution therefore building a successful and profitable business.
We carefully and efficiently manage the development of the business until its completion, working hand in hand with the various trades while communicating, establishing and controlling time, cost, quality, and risks.
Layout + Design
Being restaurant operators, we focus on the beauty and comfort of the space for your guests but more importantly we focus on the ergonomics of the workspace: creating a space that enables efficiency meaning less capital spent and more revenue. A positive work energy from the workforce for both front and back of the house is altogether too often forgotten but key to the success of any restaurant.
The recognition of your brand is everything nowadays. Through ingenious strategic planning, market analysis and client targeting, our team will help you develop your positioning and the subsequent success of your brand.
Feasibility study is the foundation upon which the success of the project resides. Using cutting edge and customized tools, we give you the answers you need before diving into the creation of your business.
We categorize and evaluate your competitors to help you understand your company’s strengths and weaknesses within the market. This process empowers you to make the right decisions so as to reduce costs, expend, and increase margins and/or profitability.
Efficient and well-oiled day-to-day operations are key to maintain and keep on growing your restaurant business. We provide full support for every aspect of the day-to-day operations from financial and accounting to human resources and brand strategy.
Menu development, kitchen design and ergonomics, cost reduction, inventory control tailored to your business
Menu development, bar design and ergonomics, cost reduction, cellar building for both personal and commercial purposes, inventory investment, inventory control tailored to your business.
Targeting your business’ clientele accordingly and expand to other market segments and locations.
Our key position facilitates the identification and strategizing of low cost/high return investment opportunities within the hospitality industry.
From neighborhood reach to national features, Laval Hospitality uses a wide range of outlets to create the buzz and feature your concept on the right social media platforms, printed or online publications.
Food Service Design
From space programming to health department compliant drawings for all food and beverage service areas, we take pride in working hand in hand through the concept and sourcing phase by guiding our clients through a variety of equipment from an array of manufacturers while focusing on the most applicable and efficient equipment specialized for the concept and budget.
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